Ingredients
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- ▢ 4 tablespoons salted butter
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- ▢ 1 cup small-diced carrot
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- ▢ 1 cup small-diced celery
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- ▢ 1 cup small diced onion
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- ▢ 2 cloves garlic, minced
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- ▢ ¼ cupall-purpose flour
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- ▢ 4 cupschicken stock
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- ▢ 1 ½ cup small diced Yukon gold potatoes
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- ▢ 1bay leaf
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- ▢ ½ teaspoon dried thyme
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- ▢ ½ teaspoonblack pepper
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- ▢ 2 cups cooked diced or shredded chicken
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- ▢ ½ cupheavy cream
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- ▢ 1 cupfrozen peas
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- ▢ ½ cupfrozen corn
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- ▢ biscuits, for serving(optional)
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- ▢ fresh chopped parsley, for garnish(optional)
Preparation
Notes
- Source: Chicken Pot Pie Soup