Crockpot Chicken Broth

Ingredients

• 1-2 lbs leftover chicken bones
• 2 carrots, peeled & chopped
• 2 stalks celery, chopped
• 1 large onion, cut into wedges
• 2 bay leaves
• 1 tsp salt
• 1 tsp freshly ground black pepper

Preparation

1. Place all ingredients into a large crockpot. Cover with water by two inches, then set on low. Cook for 10-12 hours. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Store in jars.