Keto Almond Cinnamon Butter Cookies

Ingredients

• 1 cup Almond flour
• ¼ cup Butter, softened
• ¼ cup Erythritol
• 1 tsp Cinnamon
• 1 tsp Vanilla extract
• 1 pinch Salt

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, softened butter, erythritol, cinnamon, vanilla extract, and a pinch of salt.
3. Mix until a dough forms.
4. Line a baking sheet with parchment paper.
5. Roll the dough into small balls and place them on the baking sheet. Flatten each ball slightly with your hand or a fork.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

• Source: Keto Almond Cinnamon Butter Cookies
• Ingredients and instructions adapted from Low Carb Almond Cinnamon Butter Cookies Recipe because the Allrecipes page is blocked.