Keto Chocolate-Peanut Butter Cups
Ingredients
- 1 cup coconut oil
- ½ cup natural peanut butter
- 2 tablespoons heavy cream
- 1 tablespoon cocoa powder
- 1 teaspoon liquid stevia
- ¼ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 ounce chopped roasted salted peanuts
Preparation
- Melt the coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in the peanut butter until smooth.
- Whisk in the heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
- Pour the mixture into 12 silicone muffin molds. Sprinkle the peanuts evenly over the top and place the molds on a baking sheet.
- Freeze until firm, at least 1 hour. Unmold the cups and store them in a resealable plastic bag or airtight container.
Notes