Pancakes

Ingredients

• 1.5 cups milk
• 1 egg
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1/4 tsp baking soda
• 1 Tbsp baking powder
• 2 Tbsp melted butter, unsalted

Preparation

1. In a small bowl, whisk together egg and milk.
2. In a seperate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder.
3. Mix the dry ingredients with the wet ingredients while constantly whisking.
4. While whisking add in melted butter and whisk until combined. Rest for 5 minutes.
5. Preheat a nonstick skillter over medium heat. Coat pan with spray oil or butter.
6. Once hot, spoon in 1/4" dollops of the pancake batter. Cook for 2-3 minutes or until golden brown.
7. Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter.
8. Add toppings of your choice and enjoy.