Ingredients
- 1 cup water
- 6 oz tomato paste, 1 can
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, minced
- ½ Tbsp dried oregano
- ½ Tbsp dried basil
- ½ tsp dried rosemary, crushed
- salt & pepper to taste
Preparation
- Combine all ingredients and mix well.
Notes
- Adjust water & oil to make sauce as thick or thin as you would like.