Shortcake

Ingredients

• ⅔ cup sugar
• ¼ cup butter (half stick)
• 1 large egg, room temp
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 ½ cup all-purpose flour
• 2 tsp baking powder
• ½ cup whole milk

Preparation

1. Preheat oven to 350 degrees.
2. In a bowl, cream sugar and butter. Add egg and vanilla; beat well.
3. Combine dry ingredients in a seperate bowl and whisk to combine.
4. Gradually add dry ingredients and milk to creamed mixture, alternating between dry ingredients and milk.
5. Grease a 8x8 or 9x9 square baking pan. Spread batter evenly and bake for 20-25 minutes. Cool completely on a wire rack.
6. Top with whipped cream and strawberries. Enjoy!

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