Venison Rotel Cheese Dip

Ingredients

• 1 pound ground venison
• 1/2 cup onion, diced
• 8 oz tomato sauce, 1 can
• 1/2 can of cream of mushroom soup
• 10 oz rotel, 1 can, drained
• 1 Tbsp worcestershire sauce
• 1 pound Velveeta, cubed
• 1 tsp ground red pepper
• 1 tsp paprika
• a few dashes of slap ya mama

Preparation

1. Brown meat and onions, drain fat.
2. Add all ingredients to crock pot and mix.
3. Heat thoroughly and serve with tortilla chips.

Notes

• Recipe makes a small pot. For larger gatherings, double recipe.